Applying sustainable approaches to all of our venues
We've always known that successful catering businesses produce waste, but we're committed to managing it responsibly. Waste contributes to global resource scarcity, which is why we work closely with our venue partners to align with their waste policies and reduce our environmental impact.
This covers the whole product journey and virtually every category. From food and drink, to disposables and even staff uniform, we take care to tread with as small a carbon footprint as possible.
Serving your business with sustainability in mind.