Prioritising provenance

Local sourcing as second nature
produce growing in a field for sustainability

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British free range eggs

Making the most of each region

In the UK we are lucky to have such a wealth of natural food sources provided by our varying terrain. Each region has a unique flavour and specialism with expert providers and producers whether north, south, east or west. As a boutique contract caterer, we pride ourselves on our truly local food sourcing philosophy.

We collaborate with clients and listen to any preferences they may have for regional suppliers, whether a special pie or type of beer, while also undertaking our own research and reaching out to our long-established network of growers and artisanal producers.

OUR FOOD SOURCING COMMITMENT

  • British meat and poultry - Sourced from regenerative farms wherever possible

  • British-reared, dry-cured bacon - Preserved to reduce waste

  • Sustainably farmed prawns - Responsibly sourced

  • Fish from the Good Fish Guide - Ensuring sustainable fishing practices

  • Locally sourced produce - All fresh fruits, vegetables, cheese, and dairy come from our local supply network

  • 90% British fruit and vegetables - With plant-based dishes always available

  • Seasonal English apples - Featured on our menus and offered in meeting packages

  • British free-range eggs - Used in all our kitchens

  • Organic coffee - Sourced from co-operatives in Peru and family-run estates in Guatemala and Columbia

  • Fairtrade, responsibly sourced teas - Most are also carbon-neutral

  • Minimising food waste - Managed through menu design, portion control, and food waste separation

  • Reducing single-use plastics - Using porcelain crockery, glassware, and metal cutlery wherever possible

  • Carbon footprint calculator - Trialling a tool to measure and reduce the impact of our menus

Take a look at how truly local our suppliers are for our venues.

Eco power stadium Provenance map

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Malvern theatres provenance map

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mkm stadium Provenance map

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Fish skins for provenance and ethical sourcing
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